Glycylglycine
Glycylglycine
| Ọdịdị | Na-acha ọcha na-acha ọcha ntụ ntụ |
| Ịdị ọcha (HPLC) | ≥99.0% |
| Nyefee tance | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulfate(SO42-) | ≤0.02% |
| Ígwè (Fe) | ≤10ppm |
| Ihe fọdụrụ na mgbanye | ≤0.1% |
| Ọla dị arọ (Pb) | ≤10ppm |
| Arsenic | ≤1ppm |
| Nyocha | 98.0%～100.5% |
| Ọnwụ na ihicha | ≤0.20% |
| Amino acid ndị ọzọ | Achọghị chromatographically |
| Mmechi | Nsonaazụ dabara na ọkọlọtọ AJI92 |
Ọdịdị: White na-acha ọcha ntụ ntụ
Ịdị ọcha: 99% nkeji
Ogo ngwaahịa na-ezute: Nsonaazụ dabara na ọkọlọtọ AJI92
Ọkwa ngwaahịa: na-edobekarị 1000-2000KG na ngwaahịa.
Ngwa: A na-eji ya dị ka reagent biochemical, stabilizer maka nchekwa ọbara na ọgwụ ọgwụ cytochrome C na mmiri ọgwụ na nyocha na ọgwụ.
Ngwugwu: 25kg / gbọmgbọm
Ọdịdị: kristal akwụkwọ ọcha ma ọ bụ flake crystal, kenkowaputa.
Solubility: na 25 ℃, solubility na mmiri bụ 13.4g / 100ml, mfe soluble na mmiri ọkụ, ubé soluble na ethanol, insoluble na ether.
Ebe mgbaze: 262-264 ℃
Nchekwa: - 15 ℃
Dee ozi gị ebe a ziga anyị ya
